5 SIMPLE TECHNIQUES FOR EE88 CSKH

For creating the red-coloured sticky rice, the brilliant purple flesh in the ripe gac fruit is utilized. Turmeric is used to make the yellow sticky rice, magenta plant for purple, the ash of burned ginger leaves for black, as well as pandan leaf for inexperienced. The glutinous rice is soaked in water blended with the above components.Giải đấu